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upcoming bwb winter break
february 2nd – february 9th
we will be closed during this time as our team takes a short winter break to rest, recharge, and dream up what’s next.We’ll be back baking your favorite pastries, desserts, and savory items—along with the coffee and treats you know and love.Thank you for your continued support and understanding.
we can’t wait to welcome you back soon!
we're hiring
full time baker / pastry chef
black water bakery is looking for a full-time baker/pastry chef to join our growing business in cambridge, maryland. this role is perfect for someone passionate about scratch-made baking, creative desserts, and working in a collaborative, community-focused environment.
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